Yagura

One of the pleasures of Yagura’s curry is the option to have two sauces on one plate, known as an ai-gake. Diners have reported combinations such as keema with chicken, or keema with dry curry, though the pairings vary. You can keep the two flavours separate or mix them to find a balance you like—part of the appeal of ordering ai-gake.

Add cutlet for a more substantial meal, or fried vegetables if you’d like vegetables alongside your curry. Diners who chose cutlet have praised its crisp coating and the meat’s thickness and tenderness, making it a satisfying match for curry. One diner who ordered curry with fried vegetables recalled enjoying the vegetables piping hot.

The available heat options are listed as “normal” and “mild”, with the menu noting that even the normal curry is quite spicy. You can choose white rice or ancient rice, too, and decide what suits you alongside your curry combination. Some diners have also reported being served sides such as simmered aubergine, simmered root vegetables and pickled cucumber with sesame seeds—small dishes they enjoyed between mouthfuls of curry.

The dining room is small, with limited seating, and may suit those looking for a quiet meal or a solo lunch. Lunch is served from noon until 2:00, and the restaurant is closed on Wednesdays. Payment is listed as cash only, so come prepared.